Local Traditions – Raw-Edible Wild Plants of the Mediterranean is a visually engaging, research-driven guide that brings together foraging, ethnobotany, local traditions, Mediterranean ecology, and contemporary editorial design.
Its goal is to document and celebrate the region’s raw-edible wild plants while making traditional foraging knowledge easy and accessible for modern readers. The design approach pairs classic botanical illustration with bold, contemporary typography, resulting in a clear, usable, and fresh aesthetic that keeps the book practical, approachable, and simply enjoyable to explore.